Marble: Cheese hmanga piang "Calm School" a ni.
Cheese ei tur tha ber ber lock in tur chuan temperature control dik tak a ni.
Marble hi natural "temperature regulator" a ni a: a absorb thei a, zawi zawiin cold. chu refrigerator-ah minute 30 hmain a dah thei a, chutah chuan cheese a dah thei bawk. cheese nem tak (brie leh camembert ang chi) dense leh non-collapsed, leh hard cheese (Parmesan leh Gouda-a soft as gouda) te chuan a ti bo lo ang. Ngaihtuah teh: Cheese hring hring deuh chu chemte leh fork hmangin a tan a, fork. i hmuiah i dah chuan, a cool leh refreshing feeling chu i hre thei a, leh cheese richy aroma ngei pawh chu - he level of taste hi thing board pangngai nen chuan tihhlawhtlin a harsat.
Non-porous material, tihfai leh enkawlna phurrit zero .
Cheese oil leh acidic fruits tui (grape leh pomegranates ang chi) te hi thing cheese board-a "natural enemy" an ni. hun kal zelah rimchhia emaw, stain emaw an nei duh. mahse marble chunglam chu dense leh non-porous. cheese residue emaw, sauce emaw hmanga tihfai emaw a nih pawhin, a fai thei (avoid emaw, a hruihrual emaw a ni thei (it can be a cleaned) Soaking the Wooden Base). He detachable design set atan hian marble core chu a hranin lak chhuah leh tihfai theih a ni a, thing part chu juice-in a rawn luhchilh dawn tih ngaihtuah a ngai tawh lo va, a tihfai dan pawh a let hnih zetin a let hnih a ni.
High appearance with high-end feeling, hun hrang hrang chelh awlsam tak a ni.
The delicate texture and warm luster of white marble are born with "high-end filters": thingpui siamna atana natural warmth leh modern simplicity a nei ve ve a ni. chhungkaw zanriah ei tur atan eitur dawhkan emaw, ins-style photo shoot emaw a nih pawhin, he board hi middle-a dah a nih hunah chuan he board hi a tel ve nghal mai thei a ni Marble backdrop a ni!
Detachable design a ni a .: Marble 2019 a thatna chu "maximize" rawh.
Zalen taka switch in a hot leh cold scene, board pakhat chu board pathum atan hman theih a ni
Refrigeration tih dan tur .: Party hmaah marble core chu refrigerator-ah dah la, cheese dah hnuah rei tak dah la (a temperature chu darkar 2-3 actual measurement-ah a stable a), chu chu hun rei tak chhunga pholan ngai hun remchang atan a tha a
Temperature mode pangngai .: Marble core chu thing base-ah direct-in dah la, cheese board pangngai angin hmang rawh. Marble rit chuan board chu a nghet zawk thei a, cheese i tan hunah pawh a ti nghing lo angIndependent taka hman .: Marble core chu la chhuakin second tlemte chhungin mini cold dish-ah chantir rawh. olive, chocolate emaw sushi chauh pawh dahna atan hman theih a ni a, a nih loh leh thing base hmangin biscuit leh sandwich dah theih a ni.
Hmanrua dahna hmun .hmun a luah lo va, novices pawh "plating masters" an ni thei bawk .
Set-a rawn kal drawer-ah chuan professional cheese knife 4 (soft, hard, and textured cheeses), 2 slate label, leh markers. te chu a hun hmain, cheese board i siam dawnin box leh cabinet-te chu i zawn chhuah a ngai fo thin a, chutah chuan knives. chu awlsam takin i hmang thei tawh a, chu chu i hman theih loh tur a ni a, chu chu a hnuaia mi ang hian a ni. Labels to write the name of the cheese ("brie" leh "gouda" tih ang chi), chu chuan professionalism hriatna a tichak nghal a, customer-te’n "eng ang cheese chi nge hetiang hi a ni" tih an zawh hi i hlau tawh lo!
Wood + Marble: Hardness leh Softness inthlauhna famkim
Natural wood lumna hian marble khaw lum lutuk chu a ti neutral a ni.
Acacia Wood hian clear texture leh hard texture a nei. food-grade wood wax oil hmanga enkawl a nih hnuah, a lum leh a ti na lo tih a hriat theih. Marble dum lum tak chuan thing lum lum tak a tawk a, a visual effect chu harmonious leh layered a ni ve ve a, a chunga cheese, fruits leh nuts te chu a luang chhuak mai mai a ni - this "mixed aes the still life - this "mixed aes the still life Table cheimawina hmun thenkhat..
ngaihtuahna senga design details ., User experience kimchang nei .
Non-slip foot pads .: Base kil li-a rubber pads te hian glass table leh marble countertops-ah board chu a nghet tir a, pickup hunah pawh slip a awlsam lo;
Anti-drip edge .: Thingpui siamna hmun kil chu a sang deuh a, cheese tui emaw, jam emaw accident-a luang chhuak pawh ni se, board chhungah "intercepted" a ni ang a, tabletop a ti bawlhhlawh lo vang;
A size dik tak chauh .: 12x12 inches in size, 3-4 cheese + matching ingredients chi hrang hrang a keng thei a, mipui tamna leh empty, novices te chuan khawiah pawh an dah thei a, a tha hle bawk.
Thutlukna: Chaw ei tur insem apiang chu ritual khata khat siam rawh .
Zawhna bulpuiah kir leh ila: marble hi cheese board atan a tha em? A chhanna chu a ni tih a chiang a ni. A natural physical advantages hmangin cheese display-a core pain points te chu a chinfel sak a, detachable design leh acacia wood base te inzawmkhawm chuan he advantage hi a extreme thlengin "magnified" a ni - nunna temperature hloh lovin natural temperature control theihna a nei a Formal banquet a hmachhawn thei a, nitin nunah a inzawm thei bawk.
Nun hmangaihtu ei tur hmangaihtu i nih chuan, emaw, social expert, mikhualte tihlim ngai fo i nih chuan, he " "Thing hmanga lakchhuah theih marble cheese board set ." I kitchen supplies duh ber a lo ni thei. Board mai ni lovin, "magic prop" a ni a, chu chuan moment pangngai chu a ti mawi hle - a hnuaia party, marble muang tak leh thing lumna chu i cheese feast chu a "escort" dun tir loh ang!
